Old Salt Co-op

A REGENERATIVE MARKETPLACE FOR MEAT

Eat with us. Buy from us. Gather with us. One regenerative food system with multiple ways in.

Land is Kin. Together, Let's Leave It Better.

Old Salt Co-op is owned by the Montana ranchers who raise your meat — and we control every step from pasture to processing to your door. That means full traceability, fair economics for land stewards, and beef, lamb, and pork raised on ranches that are measurably improving soil and habitat. This isn't a subscription box. It's a different food system, the kind that's worth its SALT.

Exceptional flavor and nutrient density through world class land stewardship.

We're a salt of the earth community of ranchers, butchers, and eaters who care about wild, wide open spaces. We're here to give you direct access to healthy Montana rangelands so that you can take part in supporting a regenerative agriculture.

MOST LOVED AND MOST PURCHASED CUTS

Ground Beef

1 lb

from $11.00

Ribeye Steak

.75 - 1.25 lb

from $34.50

Ground Vital Blend

1 lb

$11.00

Chuck Roast

2.5 - 3 lb

$52.25

Tenderloin Filet - Beef - Old Salt Co - op

Grass-Fed Beef Tenderloin Filet

.5 - .75 lb

from $26.00

Sale

Grass-Fed Strip Steak

.625 - 1 lb

$25.50 from $23.75

Ground Lamb

1 lb

$19.00

Top Sirloin Steak

.75 lb

$18.75

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50 products

What Our Customers Are Saying

★★★★★
Big fan. Started with the Pork Shoulder Roast in the crock-pot and it was absolute perfection. I was shocked because I don't often have luck cooking pork!
Carolyn Lam

★★★★★
great cuts, quality protein and fantastic customer service and delivery
Jerry Kennedy

★★★★★
100/10 - My husband does not usually enjoy lamb. In truth, I bought the brats for myself, but barely had the chance to eat one he enjoyed them so much! Needless to say, these will become a staple in our house.
Anonymous

★★★★★
We are big fans of the Old Salt Co-Op and of their approach to regenerative ranching. We love the beef and are happy to support their business. One of our favorite ways to eat their ground beef is also the simplest. Saute and salt it. We have also been using Old Salt beef to make our own carnivore bars. Fantastic!
Scott Newell
Los Angeles, CA

★★★★★
This is some of the best pork, I have ever had. The favor is wonderful, and the meat is tender.
Brenda Kroos

★★★★★
By far, THE BEST HAM our family has EVER eaten. We’re hooked!!
Sarah Crowley

Diagram of a cow with labeled cuts of meat on a white background

When you purchase a beef share, you're giving our producer-members your commitment in exchange for their commitment to take care of the land that is our common wealth. It's a small thing that makes the whole system work better. We offer four different size beef shares for Montana residents. Stock your freezer and save.

Beef Shares