Half Beef Bundle includes 220 lbs of meat, a $2,565.90 value if cuts are purchased individually. Bundle price is $2,200, or $9.99/lb and will fit inside a chest freezer with about 10 cubic feet of space. It will include the following cuts:

• 3 packs Tenderloin Filets
• 12 packs Newyork Strip Steaks
• 8 packs Boneless Ribeye Steaks
• 2 packs Flat Iron Steaks
• 2 packs Chuck Eye Steaks
• 2 packs Top Sirloin Steaks
• 2 packs Coulotte Steaks
• 4 packs Bavette Steaks
• 1 pack Flank Steak
• 2 packs Skirt Steak
• 2 packs Sirloin Tip Steak
• 4 packs London Broil Steaks (Top Round)
• 4 packs Cubed Steaks
• 1 pack Tri Tip Roast
• 1 pack Sirloin Tip Roast
• 1 pack London Broil Roast (Top Round)
• 4 packs Chuck Roast
• 4 packs Shoulder Pot Roast
• 3 packs Short Ribs
• 4 packs Osso Bucco
• 1 pack Brisket
• 8 packs Stew Meat
• 1 pack Beef Stock Bones
• 100 packs Ground Beef (80/20 lean to fat ratio, 1 lb packs)

* steaks are around .6 - 1.25 lbs per package, exact weights may vary

* roasts and slow cook cuts are between 2 - 3 lbs; brisket between 5 - 6 lb

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Quarter Beef Bundle includes 110 lbs of meat, a $1,307.95 value if cuts are purchased individually. Bundle price is $1,150 or $10.45/lb and will fit inside a chest freezer with about 5 cubic feet of space. It will include the following cuts:

• 2 packs Tenderloin Filets
• 8 packs Newyork Strip Steaks
• 4 packs Boneless Ribeye Steaks
• 1 packs Flat Iron Steaks
• 2 packs Top Sirloin Steaks
• 1 packs Coulotte Steaks
• 2 packs Bavette Steaks
• 4 packs London Broil Steaks
• 2 packs Cubed Steaks
• 1 pack Tri Tip Roast
• 1 pack Sirloin Tip Roast
• 2 packs Chuck Roast
• 2 packs Shoulder Pot Roast
• 2 packs Short Ribs
• 2 packs Osso Bucco
• 1 pack Brisket
• 4 packs Stew Meat
• 50 packs Ground Beef 80/20

* steaks vary in weight from .75 - 1.25 lbs per package

* roasts and slow cook cuts are approximately 2- 3 lbs; brisket between 5 - 6 lbs

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Eighth Beef Bundle includes 55 lbs of meat, a $662.72 value if cuts are purchased individually. Bundle price is $600 or $10.91/lb and will fit inside a chest freezer with about 2.5 cubic feet of space. It will include the following cuts:

• 1 packs Tenderloin Filets
• 4 packs Newyork Strip Steaks
• 2 packs Boneless Ribeye Steaks
• 2 packs Top Sirloin Steaks
• 1 pack Skirt steak
• 2 packs Bavette Steaks
• 2 packs London Broil Steaks
• 2 packs Cubed Steaks
• 1 pack Chuck Roast
• 1 pack Shoulder Pot Roast
• 1 pack Sirloin tip roast
• 1 pack Short Ribs
• 1 pack Osso Bucco
• 2 packs Stew Meat
• 25 packs Ground Beef 80/20

* steaks vary from .6 - 1.25 lbs per package

* roasts and slow cook cuts are between 2 - 3 lbs

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